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Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World by Jeff Gordinier

• Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
• Jeff Gordinier
• Page: 240
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781524759643
• Publisher: Crown/Archetype

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A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.   “Gordinier takes us into the fabulously obsessive realm of the world’s most fascinating chef—and he does it with the voice of a poet.”—Ruth Reichl, author of Save Me the Plums   Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes.   This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza. In the jungle of the Yucatán peninsula, Redzepi and his comrades go off-road in search of the perfect taco. In Sydney, they forage for sea rocket and sandpaper figs in suburban parks and on surf-lashed beaches. On a boat in the Arctic Circle, a lone fisherman guides them to what may or may not be his secret cache of the world’s finest sea urchins. And back in Copenhagen, the quiet canal-lined city where Redzepi started it all, he plans the resurrection of his restaurant on the unlikely site of a garbage-filled lot. Along the way, readers meet Redzepi’s merry band of friends and collaborators, including acclaimed chefs such as Danny Bowien, Kylie Kwong, Rosio Sánchez, David Chang, and Enrique Olvera.   Hungry is a memoir, a travelogue, a portrait of a chef, and a chronicle of the moment when daredevil cooking became the most exciting and groundbreaking form of artistry.

Hungry - Eating, Road-Tripping, And Risking It All With The Greatest
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer. Burn the Place: A Memoir: Iliana Regan: 9781572842670: Amazon
A singular, powerfully expressive debut memoir that traces one chef's struggle to Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World Iliana Regan is out to shake up the literary world in the same was she's  Stine, Matt: LITTLE CHEF - Laredo College
Subjects: Books -- Book reviews; Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World (Autobiography) -- Book reviews. Source:  HUNGRY by Jeff Gordinier | Kirkus Reviews
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Executive Chef Chris Colom, of the renowned Equus Restaurant at the "Hungry : Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World". Jeff Gordinier - "Hungry: Eating, Road-Tripping, and Risking It All
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